Stationed Hors d’ Oeuvres
*Mary’s Honey Smoked Salmon with Dill Sauce, Capers & Diced Bermuda Onion
*Hot Vidalia Onion Dip with Baked Pita Chips
*Hot Artichoke Dip with Seasoned Toast Points
*Hot Chicken Salad
*Artichoke Hearts Baked in White Wine with Gruyere Cheese served with Toasted Points
*St. Augustine Jumbo Boiled Shrimp with Culinary’s Signature Datil & Cocktail Sauces
*Skewered Blackened Chicken with Jalapeno Mango Sauce
*Smoked Fish Dip with Assorted Crackers
*Fresh Seasonal Fruit with Ginger Cream
*Antipasto Platter of Assorted Imported Cheeses, Marinated Artichokes & Olives, Roasted Red Peppers, Fresh Mozzarella Cheese & Roma
Tomatoes, Grilled, Marinated Portobello Mushrooms with other Seasonal Vegetables & Imported Salami
*Fire Roasted Tomatoes with Gorgonzola Cream Bruschetta
*Baked Brie En Croute with Pears, Apples & Grapes
*Meatballs (both Marinated & in Tomato Garlic Sauce)
*Cuban Tostones with Fresh Salsa
*Skewered Chicken Elizabeth
*Apricot Smoked Duck Breast Crostini
*Hot Crab Dip with Sour Dough Crisps & Bread Sticks
Butler Passed Hors d’ Oeuvres
*Pecan Gorgonzola Stuffed Mushrooms Caps
*Mini Maryland Style Crab Cakes with Remoulade, Cocktail or Tartar Sauces
*Caramelized Onion & Blue Cheese Tartelette
*Fig & Walnut Tapenade with Goat Cheese
*Mini Beef Wellington Wrapped in Puff Pastry Served with Béarnaise
*Spoon Served Tuna Tartar with Spicy Wasabi Mayonnaise
*Spanakopita
*Enchilada Style Chicken in Puff Pastry
*Wild Mushroom & Boursin Tartelette
*Fire Roasted Tomato & Basil Bruschetta with Gorgonzola, Feta or Roasted Red Pepper Cream
*Coconut Shrimp with an Island Citrus Sauce
*Mango & Brie on a Crostini
*Scallops Wrapped in Apple-wood Smoked Bacon
*Spring Rolls with Oriental Dipping Sauce
*Skewered Grilled Shrimp with Citrus Rum Glaze
*Asparagus Rolled in Phyllo with Asiago Cheese
Salads
*Culinary’s Classic Salad:
Mixed Greens, Mandarin Oranges, Green Onion, Gingered Pecans, Gorgonzola Cheese with Balsamic Dressing
*Caesar Salad:
Crisp Romaine, Shredded Romano, & Homemade Croutons with Authentic Caesar Dressing (available with or without Marinated Grilled Chicken Breast)
*Columbia’s Famous 1905 Salad:
Iceberg, Tomatoes, Celery, Swiss Cheese, Ham, Spanish Olives, Romano Cheese with Spanish Vinaigrette Dressing
*Spinach Salad:
Fresh Baby Spinach, Bacon Bits, Red Onion, Toasted Pecan, Strawberries, Feta with Warm Bacon Dressing
*Blue Cheese Waldorf Salad:
Bibb Lettuce, Gala Apples, Celery, Red Grapes, Walnuts Pieces served with a Blue Cheese Buttermilk Dressing
*Caprese Salad:
Fresh Mozzarella & Vine Ripe Roma Tomatoes
*South Dixie Salad:
Bibb lettuce, Goat Cheese, Dried Cranberries, Toasted Walnuts with
Sherry Vinaigrette
*Grilled Ahi Tuna Nicoise Salad
*Broccoli Salad
Carving Stations
*Herb Crusted Prime Rib
*Asian Style Marinated Flank Steak
*Tenderloin of Beef
*Herb Crusted Sirloin Tip Roast
*Roasted, Fried or Smoked Turkey
*Honey Datil Glazed Spiral Ham
*Marinated Grilled Tenderloin of Pork
*Pernil Asado (Roasted Leg of Pork)
*Grilled Rack of Lamb
*Seared Tuna
Stations may be paired with a variety of breads, relishes, sauces & accompaniments.
Suggestions from your Chef including:
Chimichurri
Au Jus
Horseradish Sauce
Cranberry Relish
& More
Specialty Stations
*Pasta Station:
Your choice of Pasta with Marinara, Basil Cream, Clam (white or red), Vodka, Pesto, Artichoke Sundried Tomato White Wine Sauce, & Roasted Garlic & Olive Oil
*Primo Pasta Station:
Pasta Station of your choice with Shrimp, Chicken, Sausage, Lobster, Conch or Scallops
*Mashed or Sweet Potato Bar:
Creamy Yukon Gold Mashed, Garlic Smashed, Red Skinned & Mashed Sweet Potatoes presented in Martini Glasses & offered with a variety of Toppings to include Crisp Apple-Wood Smoked Bacon, Caramelized Vidalia Onions, Cheddar Cheese, Chives & Cinnamon Sugar
*Risotto Station:
Your Choice of Shrimp & Spinach Risotto, Asparagus & Portobello Risotto, Chicken & Basil Pesto Risotto
*Shrimp & Grits Martini Bar:
Sautéed Shrimp with Our Gourmet-Style Grits presented in Martini Glasses & offered with a variety of Toppings to include Crisp Apple-Wood Smoked Bacon, Cheddar Cheese & Chives
*Lollipop Lamb Chop Martini Bar:
Grilled Lollipop Lamb Chops & Roasted Garlic Mashed Potatoes presented in Martini Glasses & offered with a variety of Toppings to include Caramelized Onions, Sour Cream, White Cheddar Cheese & Chives
*Seafood Bar:
Steamed Oysters on the ½ Shell, Clams, Scallop Ceviche, Boiled Shrimp & Snow Crab Legs & Claws
(Ask about chef attended action stations)
Entrees
*Chicken Marsala:
Pan Seared Chicken Breast in a Mushroom & Marsala Wine Sauce
*Chicken Breast Chardonnay:
Pan Seared Chicken Breast in a Creamy Mushroom & White Wine Sauce
*Chicken Picatta:
Pan Sautéed Chicken Breast in a Garlic, Caper & White Wine Lemon Butter Sauce
*Herb Crusted Chicken with Gorgonzola
*Sliders: BBQ Pork, Chicken or Hamburger.
*Chicken Florentine:
Chicken Breast dusted in Flour &Sautéed with Garlic, Finished in a Spinach & White Wine Cream Sauce
*Stuffed Chicken Paprikas
*Flounder Almondine:
Fresh Flounder Sautéed with Butter then Flambéed with Amaretto & Almonds
*Steak Diane:
Thin-Sliced Beef Tenderloin Sautéed with Shallots & Mushrooms in a Burgundy Demi-Glace Finished with Cream
*Minorcan Shrimp Pilau
*Pecan Crusted Snapper with Beurre Blanc Sauce:
Fresh Local Snapper Dusted with Pecans & Seasoned Bread Crumbs
Pan Seared & Finished in the oven with a Butter Wine Sauce
*Grilled or Blackened Mahi Mahi with Mango Salsa
*Coconut Curried Grouper with Jasmine Rice:
Baked Local Grouper with Green Onions, Bell Peppers,
Tomatoes, Curry & Coconut Milk
*Stuffed Breast of Chicken:
Chicken Breast Stuffed with Ricotta &
Spinach served with a Paprika Cream Sauce
*Culinary’s Signature Snapper:
Pan Seared Snapper, Baked with Sour Cream,
Chives, White Wine & Parmesan Cheese
*Culinary’s Signature Pecan-Wood Smoked Salmon with Dill Cream
*Spanish Seafood Paella
*Tomato Basil Pie
First Coast Classic Buffets
*The Castillo:
Premium Cheese & Crudités Display
Fresh Seasonal Fruit Salad
Marinated St. Augustine Shrimp
Skewered Chicken Elizabeth (Battered & Fried
then Coated with Orange Marmalade & Toasted Almonds)
Grilled Asparagus with Fresh Salsa
Sun Dried Tomato Pasta Salad
Sirloin Tip Carving Station
*The Alcazar:
Butler Passed Hors d’Oeuvres:
Mini Blue Crab Cakes with Remoulade Sauce
Pecan Gorgonzola Stuffed Mushrooms
Salad:
Fresh Mixed Field Greens with Gingered Pecans, Mandarin
Oranges Gorgonzola Cheese in Balsamic Vinaigrette
Entrees:
Grilled Mahi Mahi with Mango Salsa
Filet Medallions Bourguignon Sautéed with Mushrooms,
Roasted Garlic & Fresh Herbs with a Burgundy Cream Sauce over Egg Noodles
Grilled Asparagus with Fresh Salsa
*The Menendez:
Butler Passed Hors D’ Oeuvres:
Mini Crab Cakes with Remoulade
Fire Roasted Tomatoes with Gorgonzola Cream, Basil Bruschetta
Buffet:
Antipasto Platter: Imported Cheeses, Salami, Marinated Artichokes, Marinated Olives, Red Roasted Red Peppers, Fresh Mozzarella & Roma Tomatoes, Grilled Portobellos & Assorted vegetables…
St. Augustine Jumbo Boiled Shrimp with Cocktail Sauce
Chicken Valencia with Datil Pepper Rice
Grilled Pork Tenderloin with Warm Datil Jelly
Scalloped Potatoes
Vegetable Medley
*The Anastasia:
Stationed Hors d’Oeuvres:
Fresh Seasonal Fruit Tray with Ginger Cream
Smoked Salmon with Dill Cream
Buffet:
Fresh Baby Spinach, Bacon Bits, Red Onion, Toasted Pecan, Strawberries, Feta with Warm Bacon Dressing
Chicken with Penne Pasta with Basil Cream Sauce
Roasted Red Bliss Potatoes with Olive Oil & Rosemary
Sautéed Seasonal Vegetables
Southwest Seasoned Prime Rib Carving Station
Assorted Rolls with Herb Butter
Brunch
*Brunch Selections include (but are not limited to):
Mimosas, Poinsettias & Bloody Mary’s
Smoked Salmon with Capers, Onions, Cream Cheese & Mini Bagels
Omelets Cooked to Order*
Belgian Waffles with Fresh Berries & Vermont Maple Syrup
Country Ham Biscuits
French Toast with Maple Syrup
Egg, Cheese, & Ham Croissants
Breakfast Quiche
Tea Sandwiches
Crab or Eggs Benedict
Omelet Station
Luncheon
*Luncheon Selections include (but are not limited to):
Chicken Salad on Mini Croissants
Turkey and Swiss Wrap with Basil Mayonnaise
Cuban Sandwiches
BBQ Sliders
Maryland Blue Crab Sandwich served with Aioli Sauce
Assorted Panini Sandwiches
And Salads
Signature Theme Bashes
*Datil Do-It Superior BBQ Extravaganza:
St. Louis BBQ Ribs, BBQ Chicken & Pulled Pork Sandwiches
Bacon Cole Slaw, Fresh Corn on the Cob, Mary’s Potato Salad
Peach Cobbler with Homemade Whipped Cream
*Caribbean Bash:
Tostones with Fresh Salsa
Fresh Conch Chowder (when available) or Minorcan Clam
Jamaican Jerk Chicken Wings
Mojo Marinated Pork Tenderloin
Black Beans & Yellow Rice
Tropical Fruit Salad
Guava Cheese Cake
*Low Country Boil:
Steamed Shrimp, Baby Clams, Snow Crab Legs & Smoked Sausage
Fresh Corn on the Cob, Red Bliss Potatoes & Onions
Key Lime Pie
Upgrade Option: King Crab Legs &/or Florida Lobster
*Shrimp, Crab & Fish Fry:
Fried Shrimp, Crab Cakes & Fresh Seasonal Fish
Minorcan Cole Slaw with Bacon Crisp, Hush Puppies & Choice of Potato
Key Lime Pie
*Oyster Roast:
Steamed Local Oysters accompanied by Cocktail Sauce, Datil Sauce
and Drawn Butter with Saltine Crackers
Minorcan Clam Chowder
Datil Pepper Corn Bread
Iceberg Wedges with Homemade Blue Cheese Dressing
Sour Cream Pound Cake with Strawberries & Homemade Whipped Cream
*Pig Roast:
Culinary Roasting Box brought on-site to roast a
Whole Pig or Stuffed Pork Shoulders
(with Ham, Guava, Prunes, Brown Sugar & Bacon
served with an authentic Malta Sauce)
Black Beans & Yellow Rice
Cold Orzo Salad with Broccoli, Red Onion & Citrus Dressing
Grilled Pineapple Skewers
Side Dishes Starches
*Coconut Jasmine Rice
*Wild Rice Pilaf
*Garlic Smashed or Smoked Mashed Potatoes
*Individual Potato Gratin
*Roasted Red Bliss Potatoes with Butter & Parsley
*Culinary’s Signature Gourmet Grits
*Dirty Rice
*Black Beans & Yellow Rice
Side Dishes Vegetables
*Squash Medley (Yellow squash & zucchini with caramelized onions in butter broth)
*Green Beans (Southern Style, Almondine or in a Butter Broth)
*Grilled Asparagus with Fresh Salsa
*Oven Roasted Baby Carrots with Dill
*Grilled Autumn Vegetables (Squash, Roasted Red Peppers, Portobello, Eggplant, Roma Tomatoes, Red Onions)
*Steamed Cauliflower, Broccoli & Carrots
*Stuffed Tomatoes (Gruyere Cheese or Rice)
*Stir fried Vegetable Assortment with a Sesame Ginger Reduction
Sweet Stations
*Mini-Cake & Dessert Bar:
Assorted Petit Fours, Mini Cheese Cakes & Chocolate Dipped Strawberries
*Chocolate Fountain Station:
Your choice of Chocolate served with (but not limited to) Strawberries, Pineapple, Pretzels, Cream Puffs, Cookies & Marshmallows
Desserts
*Coconut Cream Cake
*Carrot Cake with Cream Cheese Frosting
*German Chocolate Cake
*Guava Cheese Cake
*Fountain Blue Cheese Cake with Mango Sauce
*Tiramisu Torte
*Oreo Ice Cream Pie
*Key Lime Pie
*Chocolate Pecan Pie with Bourbon Cream
*Pecan Pie
*Italian Cream Cake
*Blueberry Pound Cake
*Sour Cream Pound Cake with Strawberries & Whipped Cream
*Mini Cheese Cakes
*Strawberries Romanoff
*Complimentary Wedding Cake Cutting
