Catering

Passed Canapes

Chicken Lollipops with Ranch Aioli or Peach Datil

Tuna Crew on olive crostini

Black Bean Hummus on Cucumber

Beet Cured Salmon on Goat Cheese Crostini

Chicken Pot Pie

Mushroom Duxelle

Fried Ravioli With smoked tomato Fondue

Yellow Tail Hamachi with Ponzu and Black Garlic Gremolata

Beef Tar-Tar on Crostini with Micro Basil

Butter toasted Mini Lobster Roll

Truffle Potato Croquettes

Mini Brioche Toast with Whipped Foie Gras and Golden Raisin Compote

Mini Tacos with Marinated Tuna, Seaweed Salad and Wasabi Aioli

Arinchini with Prosciutto

Mini Quiche

Pigs In A Blanket With Bistro Sauce

Pulled Pork on Open Faced Biscuit

Mini Polenta Cake with Seared Scallop and Celery Root Slaw

Rice Cake with Tuna Poke

Maryland Style Crab Cakes with Aioli

Mini Beef Wellington with Béarnaise

Gruyere-Asparagus Croquettes

Mushroom Duxelle

Shrimp and Grits

Smoked Salmon on Crostini with Dill Crème Fraiche

Truffled Ricotta Bruschetta

Snapper Ceviche on Lime Tortilla Spoon*

Bacon Egg and Cheese Tart

Chicken Pate on Pesto Toast

Mushroom Duxelle

Spanakopita

Fig and Olive Tapenade with Goat Cheese Cream on Crostini

Tomato Goat Cheese Tart

Spring Rolls with Dipping Sauce

Skewered Shrimp with Citrus Rum Sauce

Mini Tomato Basil Tarts

Salads

Culinary Classic Mixed Greens, Gorgonzola Cheese, Mandarin Orange Segments, Gingered Pecans, Balsamic

Classic Caesar with Home Made Croutons Chopped Romaine Hearts, Creamy Caesar dressing, Homemade Ciabatta Croutons

Kale Caesar with Olive Oil Croutons Local Sourced Kale, Lemon Caesar Dressing, EVOO Marinated Croutons

South Dixie Salad Spinach, Craisins, Walnuts, Goat Cheese and Sherry Vinaigrette

Panzanella Heirloom Tomatoes, Gruyere Cheese, Shallot-Dijon Dressing, Herb Roasted Sour-Dough

Smoked Salmon Arugula, Mache, Watercress Greens, Lightly Smoked Salmon, Marcona Almonds, Honey Terragon Dressing

Farmers Market Salad All locally Sourced day of. Heirloom Tomato and House Made Mozzarella South Florida Heirloom Tomatoes, House Made Mozzarella, Reduced Balsamic Glaze

 

Entrée

Chicken Marsala Sautéed Spinach, Mashed Potatoes

 

Chicken Broccoli & Penne Pasta with Basil Cream

Chicken Parmesan Penne Pasta, Sautéed Spinach

Bone­In Herbed Roasted Chicken Sauteed Spinach, Roasted Garlic Mashed Potatoes

Tea Brined Pork Loin Parsnip Puree, Squash Gratin

BBQ Ribs Maple Chipotle BBQ Sauce, Collard Greens, Roasted Red Bliss Potatoes

Honey Glazed Pit Smoked Ham Mashed Potatoes, Squash Gratin

Sirloin Kabobs Bell Pepper, Onion, Portabella, Jasmine Rice, Salsa Verde

Grilled Sirloin Mashed Potatoes, Sautéed Green Beans, Garlic Leek Butter

Texas Style Dry Rubbed BBQ Ribs Collard Greens, Roasted Red Bliss Potatoes

Shrimp and Grit Martini Bar Cheddar Cheese, Green Onion and Bacon Bits

Flounder Almondine Polenta, Fried Garlic Green Beans

Grilled Mahi Jasmine Rice, Sautéed Bell Peppers, Mango Salsa

Curried Mahi Coconut Curry Broth, Sauteed Bell Peppers, Cilantro, Jasmine Rice

DETAILS

$28.00 per person

Passed Canapes: Choice of 2

Stationed Canape Selection

Salad: Choose 1

Salad Selection

Entree: Choose 2

Chicken Selection

Pork Selection

Choice of 2 Sides

Beef Selection++ | Seafood Selection (min+$3.00 per person)

This package does not include flatware, glassware, linens, or any other rental items.

Service charge will vary depending on whether you would like Buffet Style or a Plated Dinner.

Beverage packages are available upon request. Gratuity and tax not included.

A complementary tasting is available for all booked events with a 2week minimum scheduling notice.

Tastings are available at $100.00 for 2 people if the event and date have not been retained and will be credited towards balance if retained any time after the tasting.

Here's Where We Make It Happen

Culinary Outfitters

Opening Hours: 11 AM - 3 PM
Monday - Friday
Address: 9 S. Dixie Hwy, St. Augustine, Fl 32084
Phone. (904) 829-2727

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