Catering

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Hors D’oeuvers

Platters and Stationed Assortments
Antipasto Platter Imported Cheeses, Marinated Artichokes & Olives, Roasted Red Peppers, Fresh Mozzarella Cheese, Roma Tomatoes, Grilled & Marinated Portobello Mushrooms, Seasonal Vegetables, and Imported Salami Served with French Bread

Signature Smoked Salmon Platter Brined and Smoked on Pecan Wood Served with Red Onions, Capers, Dill Cream and Flatbread Crackers

Artisan Cheese Platter A beautiful assortment of Domestic and Imported Cheeses, Fresh and Dried Fruit and Spicy Mixed Nuts

Raw Vegetable Crudite Platter Seasonal Vegetables Served with Dill Buttermilk Ranch or Green Goddess Dressing

Blanched and Raw Crudite Platter Blanched Green Beans, Broccoli and Asparagus. Fresh Grape Tomatoes, Radishes, Cauliflower, and Carrots Served with Green Goddess Dressing

Fresh Seasonal Fruit Platter Melon, Tropical Fruit & Berries Served with Ginger Cream

Black Bean or Green Olive Hummus Served with Homemade Pita Chips

Hot Vidalia Onion Dip Served with Homemade Pita Chips


Hot Artichoke Dip Served with Seasoned Toast Points

Hot Crab Dip Served with Sourdough Crisps and Breadsticks

Smoked Fish Dip Served with Assorted Crackers

Baked Brie En Croute Served with Pears, Apples and Grapes

Baked Artichoke Hearts White Wine with Gruyere Cheese Served with Homemade Pita Chips

Jumbo Boiled Shrimp Served Hot or Cold With Signature Datil & Cocktail Sauces

Blooming Quesadilla Layered Pulled Chicken and Cheese Quesadilla Roll Ups Served with Fresh Salsa

Marinated Meatballs Swedish or Garlic and marinara

Skewered Chicken (or) Shrimp Grilled, Blackened or Fried -Teriyaki -Parmesan -Jalapeno Mango Sauce -Citrus Rum Sauce

Hors D’oeuvers

Butler Passed
Fire Roasted Tomato and Basil Bruschetta With Gorgonzola, Feta or Goat Cream Served on Crostini

Truffled Ricotta Bruschetta With Fresh Chopped Basil and Olive Oil Drizzle Served on Crostini

Pimento Cheese Spread Served on Crostini

Apricot Smoked Duck Breast Served on Crostini

Pecan Gorgonzola Stuffed Mushroom Caps

Maryland Style Crab Bites Served with Remoulade, Cocktail or Tartar Sauce

Caramelized Onion and Blue Cheese Tartelette

Wild Mushroom and Boursin Tartelette

Tomato Basil Tartelette

Mini Beef Wellington Wrapped in Puffed Pastry Served with Bearnaise Sauce

Spoon Served Marinated Tuna Tarter Served with Spicy Wasabi Mayonnaise or Spicy Ponzu

Marinated Tuna Poke Served on a Rice Cake

Spanakopita Spinach and Feta Wrapped in Golden Phyllo Pastry

Coconut Shrimp Served with an Island Citrus Sauce


Mango and Brie Served on Crostini

Scallops Wrapped in Applewood Smoked Bacon

Skewered Grilled Shrimp Served with Citrus Rum Glaze

Asparagus Rolled in Phyllo with Asiago Cheese

Black Bean Hummus Served on Cucumber Rounds Garnished with Microgreens

Mini Assorted Quiches

Mini Lobster Rolls Served with Mixed Greens

Spoon Served Shrimp and Grits Garnished with Shredded Cheddar Cheese, Bacon Bits and Green Onions

Chicken Pate Served on Toast Points

Smoked Salmon Served on Crostini with Dill Creme Fraiche

Mini Mushroom Duxelle Served on Crostini

Pigs in a Blanket Served with Bistro Sauce

Angels on Horseback Pecan Stuffed Date Wrapped in Prosciutto

Salads

Culinary Classic Mixed Greens, Gorgonzola Cheese, Mandarin Oranges and Gingered Pecans, Served with Balsamic Dressing

Kale or Classic Caesar Salad Crisp Romaine or Massaged Kale, Shredded Romano & Homemade Croutons, Served with Authentic Caesar Dressing

Caprese Salad Vine Ripe Roma Tomatoes, Fresh Mozzarella and Basil, Served with Basil Leaves, Olive Oil & Balsamic Reduction


South Dixie Salad Bibb Lettuce, Dried Cranberries, Toasted Walnuts & Goat Cheese, Served with Sherry Vinaigrette

Panzanella Salad Arugula, Heirloom Tomatoes, Ciabatta Soft Croutons, Mozzarella Balls & Tarragon, Served with Citrus Vinaigrette

Chicken Entrées

Chicken Marsala Pan Seared Chicken Breast in a Mushroom & Marsala Wine Sauce

Chicken Breast Chardonnay Pan Seared Chicken Breast in a Creamy Mushroom & White Wine Sauce

Chicken Picatta Pan Sauteed Chicken Breast in a Garlic, Caper & White Wine Lemon Water

Herb Crusted Chicken With Gorgonzola

Chicken Florentine Chicken Breast dusted in Flour and Sauteed with Butter then Flambeed with Amaretto and Almonds


Stuffed Breast of Chicken with Ricotta and Spinach Served with Paprika Cream Sauce

Dijon Chicken Sauteed Chicken Breast with Dijon Gravy, Chopped Herbs and Cherry Tomatoes

Chicken and Orzo Grilled Chicken with Tomatoes, Kalamata Olives, Feta Cheese, Pine Nuts & Chopped Basil Served on a Bed of Orzo This dish can be served hot, cold or room temperature

Dixie Chicken Sliders Smoked and Pulled Chicken Served with White Datil BBQ Sauce on a Toasted Dinner Roll

Beef, Pork and Lamb Entrées

Steak Diane Thin-Sliced Beef Tenderloin Sauteed with Shallots and Mushroom in a Burgundy Demi-Glaze Finished with Cream

Beer Braised Beef Short Ribs With Marsala Mushroom Cream Sauce

Grilled Flank Steak Served with Choice of: Chimichurri, Horseradish Cream Sauce or Au Jus

Hamburger Sliders Grilled to perfection served with Lettuce, Tomato, Red Onion & Bistro Sauce on a Toasted Dinner Roll


Lamb Meatballs With Lemon Cumin Yogurt

Rosemary and Garlic Grilled Lamb Chops Served with a Dijon Mint Glaze

Bourbon Brined & Grilled Pork Chops Served with Datil Peach Jelly

Grilled Pork Tenderloin Served with Datil Peach Jelly

Pulled Pork Sliders Smoked and Pulled Pork Served with Maple Chipotle BBQ Sauce on Toasted Dinner Rolls

Seafood Entrées

Flounder Almondine Fresh Flounder Sauteed with Butter than Flambeed with Amaretto and Almonds

Pecan Crusted Snapper with Beurre Blanc Sauce Fresh Local Snapper Dusted with Pecans and Seasoned Bread Crumbs, Pan Seared & Finished in the oven with a Butter Wine Sauce

Grilled or Blackened Mahi Mahi Served with Mango Salsa

Coconut Curried Grouper Baked Local Grouper with Garlic, Green Onions, Bell Peppers, Tomatoes, Curry and Coconut Milk


Traditional Shrimp & Grits Served with Cheddar Cheese, Bacon and Green Onions

Southern Style Shrimp and Grits Served with Stewed Okra, Tomatoes, Goat Cheese and Herb Pistou

Spanish Seafood Paella With Fresh Fish, Mussels, Clams and shrimp served with Chopped Herbs over Saffron Rice

Smoked Salmon BLT Served with Dill Cream on Homemade Focaccia Bread

Vegetarian Entrées

Tomato Basil Pie

Warm Goat Cheese & Caramelized Onion Tarts

Vegetable Sushi Roll Served with Spicy Ponzu

Grilled Portobello Mushroom Burger With Sauteed Bell Peppers, Onions and Melted Provolone Cheese Served on a Brioche Bun

Spinach & Ricotta Stuffed & Baked Shells With Marinara Sauce


Eggplant Napoleon Breaded and Pan Fried Eggplant, Stacked with Fresh Mozzarella, Basil and Marinara Sauce

Zoodles Zucchini Noodles with Basil Pesto or Coconut Curry

Choice of 1 Pasta & 2 Sauces Penne, Farfalle, Orecchiette, Rotini or Cavatappi Pasta Marinara, Basil Cream, Basil Pesto, Vodka or Meat Sauce

Carving Stations

Includes Attendant and Warming Station
Herb Crusted Prime Rib

Herb Crusted Sirloin Tip Roast

Marinated and Grilled Flank Steak

Beef Tenderloin

Pork Tenderloin


Pernil Asado (Roasted Leg of Pork)

Roasted, Fried or Smoked Turket

Honey Datil Glazed Spiral Ham

Grilled Rack of Lamb *Stations may be paired with a variety of Breads, Relishes, Sauces and Accompaniments Suggestions from your Chef include: Chimichurri, Au Jus, Horseradish Sauce, Cranberry Relish or Datil Peach Jelly

Action Stations

Primo Pasta Station – Sauteed on Site: – Choose from 3 Vegetables (Upcharge for additional Veggies: Caramelized Onion, Green Onion, Mushrooms, Bell Peppers, Asparagus, Chopped Broccoli, Zucchini or Squash – Choose from 2 Proteins (Upcharge for additional Proteins: Chicken, Meatballs, Shrimp, Crab, Lobster, Fresh Local Fish – Choose from 2 Sauces (Upcharge for additional Sauces: Marinara, Basil Cream, Basil Pesto, Vodka or Meat Sauce

Potato Bar: Choice of:Creamy Yukon Gold Mashed, Garlic Smashed, Roasted Fingerling, Red Skinned or Mashed Sweet Potatoes Of ered with a variety of Toppings to include: Apple Wood Smoked Bacon, Caramelized Onions, Cheddar Cheese, Chives or Cinnamon Sugar

Risotto Station – Your Choice of: Shrimp and Spinach Risotto Asparagus and Portobello Risotto Chicken and Basil Risotto


Sauteed Shrimp and Gourmet Style Grits Toppings include: Apple Wood Smoked Bacon, Cheddar Cheese, Goat Cheese, Stewed Okra, Roasted Tomatoes, or Green Onion

Taco Station Choice of 2 proteins (Upcharge for additional protein): Smoked and Pulled Chicken Smoked and Pulled Pork Rib Meat Seasonal Local Fish Toppings Include: Apple Cider Coleslaw, Fusion Coleslaw, Pico De Gallo, Sour Cream, Shredded Cheddar Cheese, Green Onions, Cilantro, Black Bean & Corn Salsa and Lime Wedges

Seafood Bar Steamed Oysters on the Half Shell, Clams, Scallop or Shrimp Ceviche, Boiled Shrimp and Snow Crab Legs & Claws Served with: Drawn Butter, Lemon, Crackers, Cocktail and Datil Sauce

Brunch and Luncheons

Smoked Salmon with Capers, Red Onions, DillCream Cheese and MiniBagels

Country Ham Biscuits

French Toast With Fresh Berries and Maple Syrup

Belgian Waffles With Fresh Berries and Maple Syrup

Egg, Cheese and Ham Croissants

Breakfast Quiches

Tea Sandwiches


Crab Cake or Eggs Benedict

Curry or Regular Chicken Salad Served on Mini Croissant

Turkey and Swiss Spinach Wrap Served with Basil Mayonnaise

Cuban Sandwich Served with Yellow Mustard or Bistro Dipping Sauce

Sliders Choice of:Chicken, Pork or Hamburger

Maryland Style Crab Cake Served with Remoulade

Tomato Basil Pie

Sides and Starches

Coconut Jasmine Rice

Wild Rice Pilar

Garlic Smashed or Mashed Potatoes

Garlic and Rosemary Baked Sweet Potato French Fries

Boardwalk French Fries Seasoned with Rosemary and Parmesan blend

Potato Gratin

Roasted Red Bliss Potatoes With Butter and Parsley

Culinary’s Signature Gourmet Creamy Grits

Drity Rice


Black Beans and Yellow Rice

Orecchiette Pasta with Broccoli Rabe

Squash Medley Yellow Squash and Zucchini with Caramelized Onions in a Butter Broth

Green Beans Southern Style, Almondine or Butter Broth

Grilled or Roasted Asparagus

Grilled Vegetable Platter Squash, Zucchini, Red Onion, Portobello Mushroom, Eggplant and Red Pepper Marinated with Balsamic and Garlic

Stuffed Tomatoes With Choice of: Gruyere Cheese or Rice

Stir Fried Seasonal Vegetables With a Sesame Ginger Reduction

Desserts

Mini Assorted Cheese Cakes

Chocolate Chunk Brownies

Homemade Assorted Cookies

Buttermilk Pie

Strawberry Rhubarb Pie

Chocolate Dipped Strawberries

Coconut Cream Cake

Coconut Cream Pie

Carrot Cake With Cream Cheese Frosting

German Chocolate Cake

Guava Cheesecake


Tiramisu Torte

Oreo Ice Cream Pie

Key Lime Pie

Chocolate Pecan Pie With Bourbon Cream

Pecan Pie

Blueberry Pound Cake

Sour Cream Pound Cake With Strawberries and Fresh Whipped Cream

Strawberries Romanoff

Chocolate Torte Cake With berries and Fresh Whipped Cream

Additional Services

Nonalcoholic Drink Station

Coffee Station

Complimentary Cake Cutting

Bar Packaging


Disposables – White Square or Clear Round Plastic Plates, Plasticware, Napkins, Wine Tumblers, Cups, etc

Here's Where We Make It Happen

Culinary Outfitters

Opening Hours: 11 AM - 3 PM
Monday - Friday
Address: 9 S. Dixie Hwy, St. Augustine, Fl 32084
Phone. (904) 829-2727

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