SOUP: $4.00

Lentil and smoked Ham

SALAD: $10.25
Shanghai Salad
Mixed Greens, Roasted Pork, Soy Ginger dressing with a fried egg

SANDWICH: $9.00

Prime Rib Press

Prime Rib, Havarti cheese and chimichurri mayo on a pressed brioche roll

Served with your choice of side

DESSERT: $4

BlackBerry Cobbler

Chocolate Ice Cream Pie

Key Lime Pie

Buttermilk Pie

We look forward to seeing you and have a great week!

Have your next party here!
Now offering on-site events for up to 50 people. Call us for details and menu options!

Seating and Reservation Policy:
Due to limited seating, we request you limit your dining to one hour while others are waiting to be seated.
Reservations are accepted for parties of five or more and will only be held for 15 minutes after your scheduled arrival.

SOUP: $4.00

New England Clam Chowder

SALAD: $10.25

Shrimp Greek

Iceberg lettuce atop a bed of potato salad with a trio of bell peppers, shrimp, feta, peperoncinis, cucumbers and served with a Greek vinaigrette

SANDWICH: $9.00

Prime Rib Press

Prime Rib, Havarti cheese and chimichurri mayo on a pressed brioche roll

Served with your choice of side

ENTREE: $10.25

Turkey Tetrazzini

Spaghetti baked with a cream sauce, peas and turkey

DESSERT: $4

Coconut Cream Cake

Chocolate Ice Cream Pie

Blonde or Triple Chocolate Brownie

Key Lime Pie

Buttermilk Pie

We look forward to seeing you and have a great week!

Have your next party here!
Now offering on-site events for up to 50 people. Call us for details and menu options!

Seating and Reservation Policy:
Due to limited seating, we request you limit your dining to one hour while others are waiting to be seated.
Reservations are accepted for parties of five or more and will only be held for 15 minutes after your scheduled arrival.

SOUP: $3.75

Roasted Eggplant Soup

SALAD: $9.50

Smoked Chicken, Arugula and Spinach

With raw corn, pecorino romano and a citrus vinaigrette

Quesadilla: $9.75

Smoked Brisket

Cheddar and mozzarella mixed with a pico de gallo and served with green cabbage

and your choice of side

Mexican Shrimp and Grits: $10.25

Sauteed shrimp with onions and peppers served with a chipotle tomato sauce

DESSERT: $4

Chocolate Ice Cream Pie

Red Velvet Cake

Triple Chocolate Brownie

Key Lime Pie

Buttermilk Pie

We look forward to seeing you and have a great week!

Have your next party here!
Now offering on-site events for up to 50 people. Call us for details and menu options!

Seating and Reservation Policy:
Due to limited seating, we request you limit your dining to one hour while others are waiting to be seated.
Reservations are accepted for parties of five or more and will only be held for 15 minutes after your scheduled arrival.

Weekly Luncheon Features

SOUP: $4

Brunswick Stew

Smoked brisket, chicken and pork in a tomato broth based vegetable stew

SALAD: $6.95

Homemade Ceasar

Add Chicken: $10.95

SANDWICH: $9.25

South Dixie Reuben

Butter toasted white bread with smoked brisket and cider slaw

Served with your choice of side

DESSERT: $4

Blueberry Pie

Red Velvet Cake

Triple Chocolate Brownie

Key Lime Pie

Buttermilk Pie

We look forward to seeing you and have a great week!

Have your next party here!
Now offering on-site events for up to 50 people. Call us for details and menu options!

Seating and Reservation Policy:
Due to limited seating, we request you limit your dining to one hour while others are waiting to be seated.
Reservations are accepted for parties of five or more and will only be held for 15 minutes after your scheduled arrival.

Minestrone Soup: $4

Traditional vegetable soup featuring squash, zucchini, tomatoes, cauliflower, carrots, onions and spinach

Panzanella Salad: $9.75

Marinated tomatoes, shaved fennel, butter-toasted focaccia, arugula, spinach and brussel sprouts tossed in a mustard vinaigrette

Avocado Bacon Press: $9.25

Hass avocado, applewood smoked bacon, chipotle mayo and Swiss cheese pressed on focaccia…Served with your choice of side

Chicken and Waffles: $10.25

Buttermilk fried chicken served atop a bacon studded Belgian waffle with chipotle honey butter and maple syrup

Apple Pie a la Mode: $4

Homemade apple pie topped with creamy vanilla ice cream

We look forward to seeing you this week!

Seating and Reservation Policy:
Due to limited seating, we request you limit your dining to one hour while others are waiting to be seated.
Reservations are accepted for parties of five or more and will only be held for 15 minutes after your scheduled arrival.

Mushroom Barley Soup: $4

Vegetable broth with garlic, onion, celery and a touch of paprika

1905 Salad: $9.25

Iceberg lettuce topped with tomatoes, celery, julienned Swiss cheese and ham, Spanish olives and Romano cheese then tossed in the traditional dressing.

Grilled Portobello Panini: $9.25

Grilled portobello, sun-dried tomato spread, arugula and mozzarella cheese on focaccia

Served with your choice of side

Chicken, Orzo and Feta: $10.25

Grilled chicken, tomatoes, basil and feta served with orzo and pine nuts

Flourless Chocolate Cake: $4

We look forward to seeing you this week!

Seating and Reservation Policy:
Due to limited seating, we request you limit your dining to one hour while others are waiting to be seated.
Reservations are accepted for parties of five or more and will only be held for 15 minutes after your scheduled arrival.

This week our Culinary Specialists will be offering:

Classic Tomato Soup: $4

Roasted with garlic and a touch of brandy

Chicken Spring Salad: $10.25

Arugula, feta, toasted cashews, green onion, pomegranate seeds and grilled chicken tossed in a lemon vinaigrette

Grilled Chicken Panini: $9.25

Grilled chicken, pesto spinach and havarti on focaccia

Served with your choice of side

Shrimp Quesadilla: $9.50

Shrimp, pico de gallo, roasted pepper cream, spinach and mozzarella

Served with your choice of side

Red Velvet Cake: $4

With cream cheese frosting

We look forward to seeing you and have a great week!

Have your next party here!
Now offering on-site events for up to 50 people. Call us for details and menu options!

Seating and Reservation Policy:
Due to limited seating, we request you limit your dining to one hour while others are waiting to be seated.
Reservations are accepted for parties of five or more and will only be held for 15 minutes after your scheduled arrival.

Curried Lima Bean with Fried Chick Peas: $4

Classic bean soup with a curry twist.

Shrimp Salad: $10.25

Horseradish and dill shrimp salad served atop a bed of greens with cherry tomatoes and red onions.

Reuben: $9.25

Sliced corned beef, Swiss cheese, sauerkraut and mustard on toasted rye. Served with your choice of side.

Beef Empanadas: $9.50

Mexican meat pie accompanied by a side of guacamole and tomatillo sauce. Served with your choice of side.

Greek Spinach Pie: $9.75

Flaky phyllo sheets layered with a savory spinach and feta cheese filling. Served with your choice of side.

Asparagus Frittata: $8.75

Italian egg quiche loaded with asparagus, red and yellow peppers, goat cheese and onions.Served with your choice of side.

Hummingbird Cake: $4

Layered banana, pineapple, pecan cake with a cream cheese, pecan frosting!

We look forward to seeing you and have a great weekend!

Have your next party here!
Now offering on-site events for up to 50 people. Call us for details and menu options!

Seating and Reservation Policy:
Due to limited seating, we request you limit your dining to one hour while others are waiting to be seated.
Reservations are accepted for parties of five or more and will only be held for 15 minutes after your scheduled arrival.

Next week our Culinary Specialists will be offering:

Kale Soup: $4

Cannellini beans coupled with kale and hearty winter vegetables like carrots, potatoes, tomatoes and onions.

1905 Salad: $9.25

Iceberg lettuce topped with tomatoes, celery, julienned Swiss cheese and ham, Spanish olives and Romano cheese then tossed in the traditional dressing.

Smoked Turkey Panini: $9.25

Culinary’s smoked turkey with basil mayo, baby spinach and smoked Gouda prepared on local rosemary focaccia. Served with your choice of side.

Shrimp Creole: $10.25

Whole fresh shrimp, creole tomatoes with basil and thyme, onion, peppers, celery, rice and a bit of heat make up this traditional favorite.

Rum Cake: $4

Bundt cake topped with a butter-rum glaze

We look forward to seeing you and have a great weekend!

Have your next party here!
Now offering on-site events for up to 50 people. Call us for details and menu options!

Seating and Reservation Policy:
Due to limited seating, we request you limit your dining to one hour while others are waiting to be seated.
Reservations are accepted for parties of five or more and will only be held for 15 minutes after your scheduled arrival.

Minorcan Red Clam Chowder

New England White Clam Chowder

Salad: $9.25

Culinary Spinach Salad

Baby Spinach with Candied Pecans, Strawberries, Goat Cheese and Bacon served with a Warm Bacon Vinaigrette

Panini: $9.75

Ham, Brie and Granny Smith Apples with a Cranberry Mustard Relish served on Fresh Rosemary Focaccia with your choice of side

Entree: $10.25

Corned Beef and Cabbage

A True Irish Tradition -Happy St. Patrick’s Day!

Entrees: $9.75

Sausage Pilau

An Old Time Local Favorite!

Dessert: $4.00

Carrot Cake with Cream Cheese Frosting

We look forward to seeing you and have a great weekend!

Seating and Reservation Policy:
Due to limited seating, we request you limit your dining to one hour while others are waiting to be seated.
Reservations are accepted for parties of five or more and will only be held for 15 minutes after your scheduled arrival.