On the Menu

Tomato Basil Pie
Dixie Chicken

Shared Hors D’Oeuvres

Smoked Fish Dip
with pita chips | $6.00

Maryland Style Crab Bites
with tartar | $10.00

Boardwalk Fries
with rosemary & parmesan crisp  | $5.00

Smoked Salmon
with red onion, capers, dill cream, crackers  | $11.00

Smoked Salmon Deviled Eggs | $7.00

Soup

The Bistro’s Famous Crab Bisque | Cup $6.00 Bowl $8.00

Soup of the Day | $MRKT

Salads

Culinary Classic Salad
With mixed greens, mandarin oranges, gorgonzola cheese, gingered pecans, green onion, balsamic vinaigrette  | $10.00

Shaved Cabbage Salad
With red and green cabbage, mixed greens, pepitas, craisins,chopped herbs, buttermilk dressing  | $10.00

Kale Salad
With walnuts, shaved carrot, pickled red onion, avocado dressing  | $10.00

Mahi Taco Salad
Fresh local Mahi, pico do gallo, mixed greens & sherry vinaigrette dressing served in a Tortilla Shell Bowl  | $15.00

Salad Proteins
Smoked Chicken |  $5.00 | Smoked Salmon |  $7.00 | Fresh Catch | $7.00 | Crab Cake | $10.00

Sandwiches

With choice of potato salad, asian fusion slaw, apple cider slaw, orzo pasta salad, black beans & yellow rice

Upgrade to side salad, boardwalk fries or soup | $2.50

Black Angus Hamburger
8oz with brioche, tomato, lettuce, red onion, bistro sauce | $12.00
provolone, swiss, cheddar, or bleu | $1.00
bacon, portobello, sauteed onion, or jalapeno | $1.00

Blackened Fresh Catch
blackened local catch, brioche, tomato, lettuce, red onion, baja sauce | $15.00

Garlic Pressed Cuban
ham, pork loin, pulled pork, swiss, pickles, garlic aioli | $11.00

Ultimate Veggie Burger
With Lemon Aioli, Goat Cheese and Arugula
On a Water Bun | $12.00

Dixie Chicken
smoked chicken, brioche, white datil barbeque sauce | $11.00

Pulled Pork
Pulled pork & maple chipotle bbq sauce topped with apple cider cole slaw on a brioche bun | $11.00

Curried Chicken Salad
choice of croissant or whole wheat | $10.00

Grilled Stuffed Portobello Mushroom
Ask your server about chef’s daily preparation

Veggie Ciabatta Sandwich
Cucumbers, Roasted Red Peppers, Tomato, lettuce, Grilled Mozzarella and sherry vinaigrette | $10.00

Entrée Plates

With choice of potato salad, asian fusion slaw, apple cider slaw, orzo pasta salad, black beans & yellow rice

Upgrade to side salad, boardwalk fries or soup | $2.50

Peerce’s Maryland Style Crab Cake
mixed greens, tartar sauce, lemon consistently voted best of st augustine | $15.00

Tomato Basil Pie
longtime favorite amongst regulars | $11.00

Wet Chicken Burrito
smoked chicken, black beans, yellow rice, cheddar cheese, tomatillo sauce |  $11.00

Smoked Rib Tacos
smoked cabbage, pico de gallo, sour cream | $12.00

Smoked Rib Wednesday

St Louis Style Ribs, dry rubbed for 16 hours and smoked with oak for 4.

Served with choice of potato salad, Asian fusion slaw, apple cider slaw, orzo pasta salad, black beans & yellow rice

Upgrade to side salad, boardwalk fries or soup | $2.50

Half Rack
Six ribs served with maple chipotle barbeque sauce | $13.00

Full Rack
Twelve ribs served with maple chipotle barbeque sauce | $26.00

Here's Where We Make It Happen

Culinary Outfitters

The Bistro Hours: 11 AM - 3 PM
Monday - Friday
Address: 9 S. Dixie Hwy, St. Augustine, Fl 32084
Phone: (904) 829-2727

Restaurant Parking Available.

Google map and directions to Culinary Outfitters
Culinary Outfitters' Building

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