Our Pecan Smoked Salmon Filet will melt in your mouth. We take the freshest farm raised salmon, soaked in our special brine over night. Honey and cracked pepper is then applied and ready to be smoked to perfection with pecan wood. Next, the Pecan Smoked Salmon Filet is cut in half, flash frozen and cryovaced for shipping.

  • Refrigerate until ready to eat.
  • Shelf life is 18 days.
  • Best served at room temperature.
  • Our product is cryovaced and shipped in an insulated box with ice packs.
  • All orders ship UPS